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Thomas Buckley - Nobu Miami: The Party Cookbook
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Time: Friday, December 12, 2008 8:00 p.m.
Location: Books & Books, Coral Gables
What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook (Kodansha, $39.95), a visual treat and a celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu’s restaurant empire.
The book introduces an exotic line-up of finger foods and party dishes with Cuban, Peruvian and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurants Miami Beach location. Tonight, executive chef Thomas Buckley tells us more about how he brings his own creativity into the kitchen with his knowledge of fresh, local ingredients.
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