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August 7 @ 6:30 pm

|Recurring Event (See all)

An event every week that begins at 6:30pm on Monday, repeating until August 28, 2017

Chef Allen’s Farm-to-Table Dinners: Summer Gardens of Asia

Details

Date:
August 7
Time:
6:30 pm

Venue

The Café at Books & Books at the Adrienne Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132

Phone:
786-405-1745

Farm-to-Table Mondays

Stay healthy, friends. Join us for Chef Allen’s Farm-to-Table Dinner every Monday night! In the coming weeks, Chef Allen’s spectacular 5-course meal will showcase his Summer Gardens of Asia recipes.  What’s his inspiration?  The freshest ingredients from our local south Florida farmers.  Sit at our communal table accompanied by live music by Carlos Andrade.

$25.00 per 5-course dinner, + $14 optional wine or sake pairing

Call to RSVP 786.405.1745 or email keith@booksandbooks.com for a reservation.

*Please note: Payment will be requested the night of the dinner. Walk ups welcome.

——

Monday, August 7 | Menu

SUMMER GARDENS OF ASIA: THAILAND

Pickled Vegetable Summer Roll

bean sprouts, cilantro, mint, Thai basil  carrots  julienne  

Charred Green Beans & Grilled Corn on the cob,  Roasted Peanut dressing

Cucumber Daikon salad w/ Millet & Mixed Greens

cilantro ,red onion, scallions, lime juice, garlic, Thai chilies

Green Thai curry with  sweet potato dumplings,

Thai eggplant, red peppers, bamboo shoots, kaffir leaves, Ginger, coconut milk

Mango Sticky Rice

——

Monday, August 14 | Menu

SUMMER GARDENS OF ASIA: JAPAN

Roasted Turnip and Shiitake yakatori

Rainbow Kale Salad

Pickled Daikon, Shaved Cucumbers, Heirloom Cherry Tomatoes, Spiraled Carrots with Yuzu Ginger Vinaigrette 

Miso Grilled Japanese Eggplant

Hoisin Marinated Farmers Vegetables Sauteed with Stir Fried Ancient Grians 

Guava Cheesecake with crispy tempura crunch

——

Monday, August 21 | Menu

SUMMER GARDENS OF ASIA: SINGAPORE

Barbequed Malaysian Vegetable Satays

Marinated Squash, Zucchini, Golden Beets, Peppers, Chinese Eggplant, Sweet and Sour

Jack Fruit,  Florida Orange and Daikon Salad

Sweet Peppers, Cucumbers, Spicy Lime and Mint Vinaigrette

Crispy Wontons & Wild Mushroom

Sweet Chili Garlic Dip

Summer Vegetable Hot Pot

Napa Cabbage, Enoki Mushrooms, Bok Choy, Snow Peas, Lemongrass, Chinese Broccoli, Thai Basil.

 Cracked Cinnamon Kaya Toast with Caramelized Banana

—-

Monday, August 28 | Menu

SUMMER GARDENS OF ASIA: KOREA

Watermelon Poke

Farro, Ginger, Scallion, Toasted Sesame Seeds

 Grilled Summer Asparagus

Cucumber, Shallot, Napa Kimchee

 Korean BBQ Cauliflower

Sweet Corn, Scallion Butter, Tiny Herbs

Wok Fired Bok Choy & Broccoli Bimbibap

Macadamia Nut Jasmine Rice 

Caramelized Pineapple Upside Down Cake