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August 2017

Chef Allen’s Farm-to-Table Dinners: Summer Gardens of Asia

August 28 @ 6:30 pm

Farm-to-Table Mondays Stay healthy, friends. Join us for Chef Allen’s Farm-to-Table Dinner every Monday night! In the coming weeks, Chef Allen’s spectacular 5-course meal will showcase his Summer Gardens of Asia recipes.  What’s his inspiration?  The freshest ingredients from our local south Florida farmers.  Sit at our communal table accompanied by live music by Carlos Andrade. $25.00 per 5-course dinner, + $14 optional wine or sake pairing Call to RSVP 786.405.1745 or email keith@booksandbooks.com for a reservation. *Please note: Payment will be requested the night…

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Chef Allen’s Farm-to-Table Dinners: Summer Gardens of Asia

August 21 @ 6:30 pm

Farm-to-Table Mondays Stay healthy, friends. Join us for Chef Allen’s Farm-to-Table Dinner every Monday night! In the coming weeks, Chef Allen’s spectacular 5-course meal will showcase his Summer Gardens of Asia recipes.  What’s his inspiration?  The freshest ingredients from our local south Florida farmers.  Sit at our communal table accompanied by live music by Carlos Andrade. $25.00 per 5-course dinner, + $14 optional wine or sake pairing Call to RSVP 786.405.1745 or email keith@booksandbooks.com for a reservation. *Please note: Payment will be requested the night…

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Chef Allen’s Farm-to-Table Dinners: Summer Gardens of Asia

August 7 @ 6:30 pm

Farm-to-Table Mondays Stay healthy, friends. Join us for Chef Allen’s Farm-to-Table Dinner every Monday night! In the coming weeks, Chef Allen’s spectacular 5-course meal will showcase his Summer Gardens of Asia recipes.  What’s his inspiration?  The freshest ingredients from our local south Florida farmers.  Sit at our communal table accompanied by live music by Carlos Andrade. $25.00 per 5-course dinner, + $14 optional wine or sake pairing Call to RSVP 786.405.1745 or email keith@booksandbooks.com for a reservation. *Please note: Payment will be requested the night…

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