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August 22 @ 6:30 pm - 7:30 pm
Chef Allen’s Monthly Farm-To-Table Dinner: Coral Gables Edition
Each month, Chef Allen cooks up a farm-to-table dinner that is always a 5-course, vegetarian meal, lovingly crafted using a cornucopia of locally-sourced, seasonally delicious ingredients. Dinner is served family-style with a “meet your neighbors” mandate. Come fill your bellies with fresh food, while keeping your taste buds happy and your wallet even happier. Send an email now to RSVP, but walk-ups are always welcome!
RSVP today for the best value in town:
$25 per person + $14 optional wine pairing
Live Music: Carlos Andrade
Garden Eggplant Caponata
with Pine Nuts, Raisins, Wild Flower Honey
Roasted Farm French Beans
& Roasted Calabaza with Everything Bagel Panzanella
Feta, Heirloom Tomatoes, Cucumber, Onion, Olives, Lemon & Mint
Farmers Squash Tart
Spinach, Gruyere, Fire Roasted Pepper Romesco
Stone Fruit Pie
with Lemon Sorbet