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August 22 @ 6:30 pm - 7:30 pm

Chef Allen’s Monthly Farm-To-Table Dinner: Coral Gables Edition

Details

Date:
August 22
Time:
6:30 pm - 7:30 pm

Venue

Books & Books in Coral Gables
265 Aragon Ave
Coral Gables, FL 33134 United States
+ Google Map

Phone:
305-442-4408

Each month, Chef Allen cooks up a farm-to-table dinner that is always a 5-course, vegetarian meal, lovingly crafted using a cornucopia of locally-sourced, seasonally delicious ingredients. Dinner is served family-style with a “meet your neighbors” mandate. Come fill your bellies with fresh food, while keeping your taste buds happy and your wallet even happier. Send an email now to RSVP, but walk-ups are always welcome!

 RSVP HERE

RSVP today for the best value in town:
$25 per person + $14 optional wine pairing

Live Music: Carlos Andrade

 

The Menu:

Garden Eggplant Caponata

with Pine Nuts, Raisins, Wild Flower Honey

Roasted Farm French Beans

& Roasted Calabaza with Everything Bagel Panzanella

 Avocado Greek

Feta, Heirloom Tomatoes, Cucumber, Onion, Olives, Lemon & Mint

 Farmers Squash Tart

 Spinach, Gruyere, Fire Roasted Pepper Romesco

 Stone Fruit Pie

with Lemon Sorbet