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September 14 @ 7:00 pm
Chef Allen’s Monthly Farm-to-Table Dinner: Lincoln Road Edition
A cornucopia of locally-sourced & seasonal ingredients, lovingly crafted into a 5-course dinner that will keep your taste buds happy and your wallet even happier.
RSVP today for the best value in town:
$25 per person + $14 optional wine pairing
Pistachio Crusted Goat Cheese
Avocado, Vine Ripe Tomato Salad
Honey Roasted Carrots & Candy Stripe Beets
Brussels Sprouts Slaw
Peach, Arugula, Farro & Crunchy Watermelon Radish
Tatziki Dill Dressing
Poached Farm Egg, Braised Kale, Broccoli
with Organic Anson Mills Corn Grits
Dark Chocolate Pecan Brownie
Simple Vanilla Ice Cream, Whiskey Sauce