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August 25 @ 6:30 pm
Chef Allen’s Farm-to-Table Dinner: CBD Edition
Have you been waiting to try CBD?
Join us for a CBD infused Farm-to-Table meal created by our very own Chef Allen Susser. The menu echoes our signature vegetarian, family-style dinners only this time, it incorporates CBD into our sustainable cuisine. You can expect creative items like Grilled Japanese Eggplant Drizzled with CBD Honey or a Redland Avocado Salad with CBD Vinaigrette. We’re partnering with local CBD distributors to work towards the healthier, more balanced life we all strive to live.
What is CBD?
CBD (Cannabidiol) is the non-psychoactive compound found in hemp plants. CBD has been shown to relieve pain, reduce inflammation, lessen anxiety, and ease stress. Research shows CBD to be a valuable contributor to our emotional health & wellness.
Why use CBD in cooking?
CBD needs to be infused into a fat or oil-based ingredient, like butter, ghee, lard, or coconut oil. Cooking with CBD is an easy way to benefit from its therapeutic effects.
Chef Allen’s Monthly Farm-to-Table Dinner in Coral Gables
FIVE COURSE CBD INFUSED MEAL
Sunday, August 25, 6:30pm
The Café at Books & Books, Coral Gables
**This Dinner will be held inside due to the warm weather.**
CBD Extra Virgin Oil Grilled Dicky Farms Peaches
Asparagus, Fresh Feta, Dill, Smoked Pimenton Aioli
Redland Avocado Salad
Kale, Basil, Watermelon, Walnut, Kaffir Lime CBD Vinaigrette
Grilled Japanese Eggplant Drizzled with CBD Honey
Aged Sherry Caramelized Onion, Cilantro, Spinach Hummus
CBD Roasted Fennel, Pink Lady Apple & Radicchio
Cinnamon Spiced Calabaza, Shiitake Farro, Arugula Pesto
Baked Kent Mango CBD Pot Pie
Ginger Snap Ice Cream, Spearmint