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November 10 @ 6:30 pm
Chef Allen’s Farm-to-Table Dinner: CBD 2nd Edition
Have you been waiting to try CBD?
Join us for a CBD infused Farm-to-Table meal created by our very own Chef Allen Susser. The menu echoes our signature vegetarian, family-style dinners only this time, it incorporates CBD into our sustainable cuisine. You can expect creative items like Grilled Japanese Eggplant Drizzled with CBD Honey or a Redland Avocado Salad with CBD Vinaigrette. We’re partnering with local CBD distributors to work towards the healthier, more balanced life we all strive to live.
What is CBD?
CBD (Cannabidiol) is the non-psychoactive compound found in hemp plants. CBD has been shown to relieve pain, reduce inflammation, lessen anxiety, and ease stress. Research shows CBD to be a valuable contributor to our emotional health & wellness.
Why use CBD in cooking?
CBD needs to be infused into a fat or oil-based ingredient, like butter, ghee, lard, or coconut oil. Cooking with CBD is an easy way to benefit from its therapeutic effects.
Chef Allen’s Monthly Farm-to-Table Dinner in Coral Gables
FIVE COURSE CBD INFUSED MEAL
Sunday, November 10, 6:30pm
The Café at Books & Books, Coral Gables
Spinach & Sweet Potato Croquettes
with Cilantro Yogurt CBD Dip
Broccoli, Corn, CBD Caramelized Onion, Cilantro and Aged Cheddar
Arugula, Pears, CBD Candied Walnuts and Green Goddess
Brussels Sprouts, Wild Mushroom and Kale & White Bean CBD Puree
“5 Variety” Old Fashion Apple Crumb CBD Pie
Butter Pecan Ice Cream and Whipped Cream