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January 14 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinner featuring A Taste of Redland: LOCAVORE

Details

Date:
January 14
Time:
6:30 pm

Venue

The Café at Books & Books at the Adrienne Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132
+ Google Map

Phone:
786-405-1745


Are you a locavore? You should be! A locavore is someone who eats foods grown locally as often as possible.
We invite you to join the Miami Locavore Movement and celebrate the local community at a unique Farm-to-Table Dinner. Chef Allen Susser is delighted to partner with The Taste of Redland team and Steve Haas, director of Miami Spice, to bring you a delicious 5-course dinner featuring fresh-picked fruits and vegetables.

Every Monday Evening in January:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project



Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

TASTE OF REDLAND: LOCAVORE

Monday, January 14, 6:30pm

The Cafe at Books & Books, Arsht Center


PURCHASE DINNER TICKETS



The Menu:

Kohlrobi Ceviche

Heirloom Tomato, Honey Tangelo, Passionfruit & Cilantro

Grilled Fairy Tail Eggplant

Sweet Peppers, Capers, Almond Romesco

Honey Roasted Carrots

Boniato, Tarragon toasted Farro, Wilted Kale

Zucchini & Calabaza Goat Cheese Strudel

Crunchy Farm Vegetables, Calalloo Pesto

40 Banana Bread Pudding

Rum Raisin Ice Cream + Fresh Local Strawberries