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July 16 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Honolulu, HI

Details

Date:
July 16
Time:
6:30 pm

Venue

The Café at Books & Books at the Adrienne Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132

Phone:
786-405-1745


Every Monday in July: Grilling in the USA

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project


BUY DINNER TICKETS HERE


Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

HONOLULU, HI

Monday, July 16, 6:30pm
The Cafe at Books & Books, Arsht Center


  


The Menu:

Watermelon Poke, Scallion, Lime, Toasted Sesame Seeds

Grilled Avocado

with Charred corn chimichurri

Green Papaya salad, Watermelon Radishes, Mint, Spiced Macadamia Nuts

Roasted Sweet Potato, Chickpeas, Green Beans

with Curry Sauce

Grilled Mango

with Toasted Coconut Ice cream