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April 1, 2019 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 1: Cambridge)


April 1, 2019
6:30 pm


The Café at Books & Books at the Adrienne Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132
+ Google Map


Every Monday Evening in April:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project



Chef Allen’s Monday Night Farm-to-Table Dinners

This Month: Spring Green | This Week: Cambridge

Monday, April 1, 6:30pm

The Cafe at Books & Books, Arsht Center



The Menu

Asparagus Toast

with Goat Cheese & French Breakfast Radishes

 Roasted Fennel

Calabaza and Green Onion Quinoa

 Avocado Salad

Kale, Cucumber, Walnut, Lemon Vinaigrette

 Thai Stir Fry

Brussels Sprouts & Green Pea Farro Fried Rice

 Warm Peach Cobbler

with Mint Ice Cream