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April 22 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 22: Richmond)

Details

Date:
April 22
Time:
6:30 pm

Venue

The Café at Books & Books at the Adrienne Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132
+ Google Map

Phone:
786-405-1745


Every Monday Evening in April:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project

 

 


Chef Allen’s Monday Night Farm-to-Table Dinners

This Month: Spring Green | This Week: Richmond

Monday, April 22, 6:30pm

The Cafe at Books & Books, Arsht Center

 

 

The Menu

The Menu:

 

Moroccan Spiced Carrots

Cilantro, Mint, Peanuts

Baked Boniato

with Sweet & Spicy Ginger String Beans

Heirloom Tomato & Farm Greens

Pine Nuts & Lemon Thyme Vinaigrette

Spring Vegetable Tart

with Spinach, Mushroom and Goat cheese

Chocolate Cream Pie

with Whipped Cream & Fresh Mint