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April 8 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 8: Berkeley)

Details

Date:
April 8
Time:
6:30 pm

Venue

The Café at Books & Books at the Adrienne Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132
+ Google Map

Phone:
786-405-1745


Every Monday Evening in April:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project

 

 


Chef Allen’s Monday Night Farm-to-Table Dinners

This Month: Spring Green | This Week: Berkeley

Monday, April 8, 6:30pm

The Cafe at Books & Books, Arsht Center

 

 

 

The Menu

Crispy Hearts of Artichokes

Baby Gem Lettuces and Green Goddess

Roast Eggplant Quesadilla

Spinach Hummus

Green Beans

Snow Peas, Hazelnut, Orange, Arugula Salad

Grilled Zucchini

Green Lentil Ragout & Fire Roasted Pepper Sauce

Dark Chocolate Pudding

with Marshmallow S’mores