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March 18 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinners (Southern Comfort: Charleston, SC)

Details

Date:
March 18
Time:
6:30 pm

Venue

The Café at Books & Books at the Adrienne Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132
+ Google Map

Phone:
786-405-1745


Every Monday Evening in March:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project

 

 


Chef Allen’s Weekly Farm-to-Table Dinners

Theme: Southern Comfort | This Week: Charleston, SC

Monday, March 18, 6:30pm

The Cafe at Books & Books, Arsht Center

REGISTER HERE


The Menu:

Grilled Asparagus & Barley

with Green Onion Aioli

Roasted Brussels Sprouts, Cinnamon, Butternut Squash, Pecans

Farmers Chop Chop Salad

with Fennel, Beets, Goat Cheese & Greens

Feta Stuffed Zucchini, Red Quinoa, Kale, Crispy Green Okra

Fresh Peach Shortcake

with Vanilla Ice Cream