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December 11, 2017 @ 6:30 pm
Chef Allen’s Monday Night Farm-to-Table Dinners: From Palette to Palate: SALVADOR DALÍ
This is a 5-course, plant-based dinner, inspired by the fresh and local produce of the Farmers Market. Every week we theme these dinners differently so that the spirit of what is going on in our community can infuse the ingredients and give us something to talk about together. As Art Basel invades our city this month, we look to the artists we love to give us inspiration. Tonight, we celebrate the one-and-only Salvador Dali.
Salvador Dalí is among the most versatile and prolific artists of the twentieth century and the most famous Surrealist. Though chiefly remembered for his painterly output, in the course of his long career he successfully turned to sculpture, printmaking, fashion, advertising, writing, and, perhaps most famously, filmmaking in his collaborations with Luis Buñuel and Alfred Hitchcock. Dalí was renowned for his flamboyant personality and role of mischievous provocateur as much as for his undeniable technical virtuosity.
Monday, December 11, 6:30pm
Theme: FROM PALETTE TO PALATE: SALVADOR DALÍ
$25 per person with $14 optional wine or beer pairing
The Café at Books & Books, Arsht Center
1300 Biscayne Boulevard
FREE PARKING is available in Lot C on Northeast 2nd Avenue
(between Northeast 12th and 13th streets).
Cumin honey roasted carrots with curry hummus & goat cheese toast
Black bean pico quesadilla w/ avocado kale slaw
Grilled broccoli rabe with salsa Verde + pecorino
Double stuffed spaghetti squash, roasted sweet pepper romesco
Plums and Berries Pot Pie