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September 26, 2017 @ 7:00 pm - 9:00 pm
Chef Allen’s Monthly Farm-To-Table Dinner: Coral Gables Edition
Our Farm-to-Table dinners are all the rage in downtown, where every Monday at the Arsht, you will find us serving up the freshest produce in town, with menus that are themed to take you all over the globe. So, how do you get some of that Farm-To-Table goodness happening in Coral Gables? Well, you asked and we listened: YOU want the same mouth-watering, locally-sourced and community-minded options in Coral Gables!
See you once a month, every month…
Each month, James Beard award-winner, Chef Allen Susser, cooks up a farm-to-table dinner that is always a 5-course, vegetarian meal, lovingly crafted using a cornucopia of locally-sourced, seasonally delicious ingredients. Dinner is served family-style with a “meet your neighbors” mandate. Come fill your bellies with fresh food, while keeping your taste buds happy and your wallet even happier. Send an email now to RSVP, but walk-ups are always welcome!
RSVP today for the best value in town:
$25 per person + $14 optional wine pairing
Pistachio Crusted Goat Cheese
Avocado, Vine Ripe Tomato Salad
Honey Roasted Carrots & Candy Stripe Beets
Brussels Sprouts Slaw
Peach, Arugula, Farro & Crunchy Watermelon Radish
Tatziki Dill Dressing
Poached Farm Egg, Braised Kale, Broccoli
with Organic Anson Mills Corn Grits
Dark Chocolate Pecan Brownie
Simple Vanilla Ice Cream, Whiskey Sauce