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April 24 @ 7:00 pm

Chef Allen’s Monthly Farm-To-Table Dinner: Coral Gables Edition

Details

Date:
April 24
Time:
7:00 pm

Venue

Books & Books in Coral Gables
265 Aragon Ave
Coral Gables, FL 33134 United States
+ Google Map

Phone:
305-442-4408

Once a month, Chef Allen brings our very successful Farm-to-Table concept to Coral Gables. You’ll find us in Coral Gables with the freshest, seasonal produce, envisioned and masterfully incorporated into a delicious 5-course, plant-based dinner. It’s served community-style, so you can meet your neighbors, and strike up a conversation. With the soft sounds of some live music in the background, this is a heavenly and healthy option — once a month — in Coral Gables.

WHEN
Tuesday, Aril 24, 7pm
$30
 per person + $18 optional wine pairing
WHERE
The Café at Books & Books, Coral Gables

RSVP HERE


The Menu:

Watermelon Ceviche

Avocado, Red Peppers, Coconut Milk, Lime and Cilantro

 Eggplant Caponata

Stuffed Zucchini with Pine Nuts, Raisins, Lemon and Honey

 Heirloom Tomatoes

Arugula, White Beans, Fennel and Broccolini

 Crunchy Grilled Bok Choy

Acorn Squash, Roasted Farm French Beans and Scallion Stir Fry Farro

 Organic Carrot Cake

Pineapple Ginger Salsa & Coconut Ice Cream