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August 14, 2018 @ 7:00 pm
Chef Allen’s Monthly Farm-To-Table Dinner: Gables Edition
Once a month, Chef Allen brings our very successful Farm-to-Table concept to Coral Gables. You’ll find us in Coral Gables with the freshest, seasonal produce, envisioned and masterfully incorporated into a delicious 5-course, plant-based dinner. It’s served community-style, so you can meet your neighbors, and strike up a conversation. With the soft sounds of some live music in the background, this is a heavenly and healthy option — once a month — in Coral Gables.
Tuesday, August 14, 7pm
$30 per person + $18 optional wine pairing
The Café at Books & Books, Coral Gables
Garden Eggplant Caponata
Pine Nuts, Raisins, Wild Flower Honey
Grilled Farm French Beans
& Roasted Calabaza with Everything Bagel Panzanella
Avocado Greek Mix Grill
Feta, Tomatoes, Cucumber, Onion, Olives, Lemon & Mint
Farmers Squash Goat Cheese Tart
Grilled Zucchini, Fire Roasted Pepper Romesco
Stone Fruit Pie