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February 14, 2019 @ 7:00 pm
Chef Allen’s Monthly Farm-to-Table Dinner in Coral Gables: Valentine’s Day Edition!
Chef Allen’s Valentine’s Farm-to-Table Dinner is the perfect romantic rendezvous! Enjoy a 5-course, plant based meal paired with pink prosecco and live music in the idyllic setting of the Books & Books courtyard. Everything from our creative hors d’oeuvres to our delicious desserts will help set the mood for romance. You may choose to reserve a cozy table for you and your sweetheart or celebrate with a group at our community table.
Every month, Chef Allen hosts his famous al fresco Farm-to-Table dinner in Coral Gables where he serves up a delicious five-course, plant based dinner. This community-style meal redefines the concept of a sustainable menu with the freshest, seasonal produce brought to you in a creative way.
Chef Allen’s Monthly Farm-to-Table Dinner in Coral Gables
VALENTINE’S DAY EDITION
Thursday, February 14, 7:00pm
The Café at Books & Books
*Please note: guests must make reservations requesting “Table for 2” or “Community table”
Zucchini Roll UP
Sundried Tomato, Dill, Goat Cheese, Toasted Sesame Seeds
Grilled Fairy Tale Eggplant Torta
Sautéed Spinach, Escabiche Vegetables
Avocado, Dinosaur Kale
Honeycrisp Apple, Walnut, Sultan with Lemon Vinaigrette
Broccolini, Saffron Orecchiette
Candy Farm Carrots & Fire Roasted Pepper Sauce
Strawberry Short Cake
with Honey Whipped Cream & Chocolate Shavings