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August 17, 2017 @ 6:30 pm
Chef Allen’s Monthly Farm-to-Table Dinner: Lincoln Road Edition
A cornucopia of locally-sourced & seasonal ingredients, lovingly crafted into a 5-course dinner that will keep your taste buds happy and your wallet even happier.
RSVP today for the best value in town:
$25 per person + $14 optional wine pairing
Live Music: Carlos Andrade
Garden Eggplant Caponata
with Pine Nuts, Raisins, Wild Flower Honey
Roasted Farm French Beans
& Roasted Calabaza with Everything Bagel Panzanella
Feta, Heirloom Tomatoes, Cucumber, Onion, Olives, Lemon & Mint
Farmers Squash Tart
Spinach, Gruyere, Fire Roasted Pepper Romesco
Stone Fruit Pie
with Lemon Sorbet