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April 20 @ 7:00 pm

Cook, Eat, Repeat: A Virtual Evening with Nigella Lawson & Ina Garten

Details

Date:
April 20
Time:
7:00 pm

Venue

On CROWDCAST


A delicious and delightful combination of recipes intertwined with narrative essays about food!

Books & Books presents…

An Evening with Nigella Lawson

In conversation with Ina Garten

COOK, EAT, REPEAT: Ingredients, Recipes, and Stories

(Ecco, $31.99)

Tuesday, April 20, 7pm EST

On Crowdcast

Note: Due to the time difference, this event will be recorded live-to-tape in advance and aired exclusively on April 20, 2021 at 7pm ET on Crowdcast. Please submit any questions you have ahead of time and yours may be answered during the event!

GET TICKETS HERE


About the Book:

Join two of the most internationally renowned and beloved food writers and cooking show hosts, Nigella Lawson and Ina Garten, in a lively conversation to mark the publication of Nigella’s highly anticipated new cookbook, COOK, EAT, REPEAT: Ingredients, Recipes, and Stories. This exclusive event is hosted in collaboration with a group of fantastic independent bookstores up and down the U.S. East Coast.

COOK, EAT, REPEAT is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. As Nigella herself says, “food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”

 

About the Author:

NIGELLA LAWSON is an internationally renowned food writer and cooking show host with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table: A Celebration of Home Cooking. Several successful TV series have made her a household name around the world.

 

About the Moderator:

INA GARTEN is a New York Times bestselling author of 12 cookbooks and the James Beard and Emmy Award-winning host of Barefoot Contessa, which airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey.


Ticket Guidelines:

The purchase of this ticket admits (1) one person into the virtual event and includes (1) one copy of Cook, Eat, Repeat (ECCO, $31.99). Please note that a fee of $6 is included for U.S. domestic shipping of the book.

When completing your order, please make sure that you include your complete shipping address and phone number. The book will be shipped to you following the event.

Please note: Due to the pandemic the post office is being challenged by increased volume, staffing issues, and safety measures. We cannot guarantee the exact date of delivery but will do our best to make it as swift as possible.

Overseas?

FOR INTERNATIONAL CUSTOMERS: (Includes Book + Shipping)

The purchase of this ticket includes access to the virtual conversation as well as one (1) copy of the book, Cook, Eat Repeat ($31.99 USD + tax).

**Please Note: This option includes a flat rate international shipping fee of $25 USD for all overseas orders. Due to the pandemic, delivery timelines will vary. Please be advised that we cannot guarantee when you will receive the book, and we thank you for your understanding.

If you have any questions, please reach out to cristina@booksandbooks.com or call (305) 786-554-1764. Thank you for joining us!