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May 2 @ 4:00 pm

VIRTUAL AUTHOR SERIES: Fanny Singer & Alice Waters

Details

Date:
May 2
Time:
4:00 pm

Venue

FL United States + Google Map

Books & Books and Miami Book Fair present

A *Virtual* AFTERNOON WITH FANNY SINGER AND ALICE WATERS

discussing

Always Home: A Daughter’s Recipes and Stories (Knopf, $35) 

Saturday, May 2, 4pm | On Crowdcast

REGISTER HERE ON CROWDCAST

 
Foodies everywhere, as we prepare for a Mother’s Day unlike any other, let the mother-and-daughter team of Fanny Singer and Alice Waters into your home kitchens to celebrate the power of food and family! As the daughter of the revered chef, restaurateur, food icon and activist, Fanny knows intimately the daily routines of someone who honors beauty and taste in each simple action, and translates her mother’s philosophies in her own words and style. Here they will chat together about their unique world of food, wine, and travel, filled with mouth-watering traditions and sumptuous feasts. Always Home is a great Mother’s Day gift that you can send to your mum with free shipping! Share this link with her and watch together, even if you are miles apart! 

About Fanny:

FANNY SINGER is a writer, editor, art historian, and co-founder of the design brand, Permanent Collection. In 2015, she co-wrote and illustrated My Pantry with her mother Alice Waters. Having spent more than a decade living in the United Kingdom, Fanny recently moved back to her native California. Based in San Francisco, she travels widely, contributing art reviews and culture writing to a number of publications including Frieze, The Wall Street Journal Magazine, Apartamento, T Magazine, and Art Papers, among others.

About Alice:

ALICE WATERS is a chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971. She is the author of many cookbooks and books on food, and her latest is Coming to My Senses: The Making of a Counterculture Cook.