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November 24, 2020 @ 7:00 pm
Virtual Author Series: Sara Liss, David Foulquier and Scott Linquist
Books & Books and Miami Book Fair present…
An Evening with Sara Liss
In conversation with David Foulquier and Scott Linquist
(Figure 1, $32.95)
Tuesday, November 24, 7pm
LIVE via Crowdcast
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city’s leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines–Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican–that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
About the Partcipants:
Sara Liss is a Miami-based freelance writer and lifestyle reporter, who served as a senior food writer at Miami.com for more than ten years. Her work has been published in a wide range of media, including Condé Nast Traveler, The Miami Herald, Departures, Modern Luxury MIAMI, and the Associated Press. She also organizes a pop-up dining experience called Saffron Supper Club and spearheads a monthly community picnic in her town of Surfside, Florida, called Friday Beach. Miami Cooks is her first book.
Scott Linquist, Chef Partner Coyo Taco and Los Buenos Tacos, Miami’s trendy taqueria is helmed by Scott Linquist, one of the country’s most acclaimed chefs in Mexican cuisine, serving his hugely popular tacos made with locally sourced vegetables and seafood, humanely raised meats, and made-to-order tortillas from a real tortillera.
David Foulquier is the owner of Fooq’s. A Forbes 30 Under 30 recipient, and semifinalist of Zagat’s National 30 under 30 Awards, David Foulquier is a 30-y