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March 2019

Chef Allen’s Farm-To-Table ST PATRICK’S DAY Brunch!

March 17 @ 12:00 pm - 3:00 pm
The Café at Books & Books, Coral Gables, 265 Aragon Ave
Coral Gables, FL 33134 United States
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Luck is on your side! This St. Patrick’s Day join us for a special Farm-to-Table brunch buffet as we keep things green with our menu featuring delicious sustainable, plant-based dishes. If you’d like to start celebrating early, we’re offering a bottomless mimosas, wine or beer option.  Every month, Chef Allen hosts his famous al fresco Farm-to-Table dinner in Coral Gables where he serves up a delicious five-course, plant based meal. This community-style meal redefines the concept of a sustainable menu with the freshest, seasonal produce…

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Chef Allen’s Farm-to-Table Monday Night Dinners (Southern Comfort: Charleston, SC)

March 18 @ 6:30 pm

Every Monday Evening in March: Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner A delicious meal, served community-style, surrounded by local growers Presented in collaboration with the Arsht Center and Urban Oasis Project     Chef Allen’s Weekly Farm-to-Table Dinners Theme: Southern Comfort | This Week: Charleston, SC Monday, March 18, 6:30pm The Cafe at Books & Books, Arsht Center REGISTER HERE The Menu: Grilled Asparagus & Barley with Green Onion Aioli Roasted Brussels Sprouts, Cinnamon, Butternut Squash, Pecans Farmers Chop Chop Salad with…

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April 2019

Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 1: Cambridge)

April 1 @ 6:30 pm

Every Monday Evening in April: Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner A delicious meal, served community-style, surrounded by local growers Presented in collaboration with the Arsht Center and Urban Oasis Project     Chef Allen’s Monday Night Farm-to-Table Dinners This Month: Spring Green | This Week: Cambridge Monday, April 1, 6:30pm The Cafe at Books & Books, Arsht Center     The Menu Asparagus Toast with Goat Cheese & French Breakfast Radishes  Roasted Fennel Calabaza and Green Onion Quinoa  Avocado Salad…

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Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 8: Berkeley)

April 8 @ 6:30 pm

Every Monday Evening in April: Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner A delicious meal, served community-style, surrounded by local growers Presented in collaboration with the Arsht Center and Urban Oasis Project     Chef Allen’s Monday Night Farm-to-Table Dinners This Month: Spring Green | This Week: Berkeley Monday, April 8, 6:30pm The Cafe at Books & Books, Arsht Center       The Menu Crispy Hearts of Artichokes Baby Gem Lettuces and Green Goddess Roast Eggplant Quesadilla Spinach Hummus Green…

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Chef Allen’s Special Farm-to-Table Dinner: AUTHOR EDITION featuring EDWARD LEE and more!

April 11 @ 6:30 pm
The Café at Books & Books in Coral Gables, 265 Aragon Ave
Coral Gables, FL 33134
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In his bestselling book, Buttermilk Graffiti (Artisan, $15.95), Chef Edward Lee delves into the intersection of food and culture on an epic road trip across America where he finds exceptional food in unconventional places. Inspired by this eclectic foodie journey, our own Chef Allen Susser has crafted a sustainable, plant-based menu featuring dishes like Avocado Ceviche and Butternut Squash Schnitzel. Sit down to a special Farm-to-Table dinner with Chef Edward Lee, Chef Norman Van Aken and, Miami Herald food editor, Carlos…

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Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 15: Portland)

April 15 @ 6:30 pm

Every Monday Evening in April: Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner A delicious meal, served community-style, surrounded by local growers Presented in collaboration with the Arsht Center and Urban Oasis Project     Chef Allen’s Monday Night Farm-to-Table Dinners This Month: Spring Green | This Week: Portland Monday, April 15, 6:30pm The Cafe at Books & Books, Arsht Center     The Menu Tamarind Roasted Carrots & Toasted Barley with Green Onion Aioli Red Grapefruit & Honey Butternut Squash with …

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