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July 2018

Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Austin, TX

July 23 @ 6:30 pm
The Café at Books & Books at the Adrienne Arsht Center, 1300 Biscayne Boulevard
Miami, FL 33132

Every Monday in July: Grilling in the USA Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner A delicious meal, served community-style, surrounded by local growers  Presented in collaboration with the Arsht Center and Urban Oasis Project BUY DINNER TICKETS HERE Chef Allen’s Weekly Farm-to-Table Dinners Theme: AUSTIN, TX Monday, July 23, 6:30pmThe Cafe at Books & Books, Arsht Center    The Menu: Cumin honey Grill roasted Carrots & goat cheese toast Grilled Vegetable Taco, Black Beans, Pumpkin with salsa verde Farmers Greens,…

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Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Kansas City, KA

July 30 @ 6:30 pm
The Café at Books & Books at the Adrienne Arsht Center, 1300 Biscayne Boulevard
Miami, FL 33132

Every Monday in July: Grilling in the USA Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner A delicious meal, served community-style, surrounded by local growers  Presented in collaboration with the Arsht Center and Urban Oasis Project BUY DINNER TICKETS HERE Chef Allen’s Weekly Farm-to-Table Dinners Theme: KANSAS CITY, KA Monday, July 30, 6:30pmThe Cafe at Books & Books, Arsht Center    The Menu: Grilled garlic grits with Lemon Kale & smoked eggplant caviar Crispy red beans and rice pancake with green onion…

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